Dining Experience

Five large shrimp poached in lemon, white wine broth, chilled and served with lemon and cocktail sauce

Choice of plain cheese, pepperoni or buffalo chicken

Fried shrimp tossed in spicy curry sauce

One dozen boneless wings tossed in choice of BBQ or Buffalo sauce, served with celery and blue cheese dressing

Crispy seared tortilla filled with diced breast of chicken, peppers, onions and cheddar, served with sour cream and salsa

Spring mix greens topped with grape tomatoes, onions, shredded carrots and cucumbers

Crisp romaine tossed with Parmesan and Caesar dressing and topped with croutons

Spring mix greens, mandarin oranges, carrots, almonds, sesame seeds and crispy chicken tossed with Asian dressing

Crisp romaine, onions, tomatoes, cucumbers, turkey, ham, provolone and cheddar tossed with your choice of dressing

Wedge romaine with black olives, feta cheese, onions, tomatoes and diced pepper tossed with Greek dressing

Breads: White, wheat, rye, Kaiser roll, or garlic herb wrap
Meats: Ham, turkey, egg salad, tuna salad, or chicken salad with grapes
Cheeses: American, Swiss, provolone, or cheddar
Condiments: Lettuce, tomato, onion, bacon, black olives, mayonnaise, mustard, honey mustard or ranch

Ask your server for details

Triple decker sandwich with turkey, ham, bacon, lettuce and tomato served on your choice of white, rye or wheat bread

Grilled breast of chicken topped with chipotle mayonnaise, roasted red peppers and provolone cheese, served on a brioche bun.

Grass fed beef burger topped with American cheese, lettuce, tomato and onion on a brioche bun

Grilled cheese on hearty white bread with bacon jam, tomatoes, American cheese and provolone cheese

Grilled turkey with sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye

Slow cooked short ribs served on a brioche bun and topped with caramelized onions and horseradish sauce

French Fries
Sweet Potato Fries
Fresh Fruit
Mashed Potatoes
Seasonal Vegetable
Side Salad

Beef and pork meat sauce over pasta with a side of garlic bread

Seared chicken topped with cheddar cheese on a cast iron sizzle platter, served with mashed potatoes and vegetable of the day

Fried shrimp served with French fries, vegetable of the day and cocktail sauce or tarter sauce

Chicken and shrimp with sauce made from Thai curry, peanuts, chiles and coconut, sauteed with vegetables and served over rice

Slow cooked boneless beef short ribs in demi glaze, served with mashed potatoes and vegetable of the day

Cooked to your specification, seared NY Strip topped with a lobster compound butter, served with steak fries and vegetable of the day

Ask your server about today's offerings or have a look for yourself in our dessert display case

Your choice of chocolate, vanilla, strawberry or the flavor of the day topped with whipped cream, sprinkles and a cherry on top

We proudly serve Coca-Cola products.
Complementary with menu item purchase.
Without menu item purchase, $1.

Domestic bottled, $3.50 
Imported bottled, $4.50

MIRASSOU CABERNET SAUVIGNON (CALIFORNIA), $5 glass; $18 bottle
Balanced flavors of blackberry and black current with hints of vanilla

CELLAR 8 (CALIFORNIA), $5 glass; $18 bottle
Opens with aromas of berry and black currant, flavors of cassis and nutmeg linger on to a smooth finish

LINDEMAN’S BIN 65 CHARDONNAY (AUSTRALIA), $5 glass, $15 bottle
Light-to-medium-bodied Chardonnay with excellent varietal flavors of melon and white peach

CAPOSALDO PINOT GRIGIO (ITALY), $5 glass, $15 bottle
Fresh tasting with just the right amount of honeydew melon fruit and a clean finish

BERINGER WHITE ZINFANDEL (CALIFORNIA), $5 glass; $15 bottle
Fresh red berry, citrus and melon aromas with subtle hints of nutmeg and clove

Any style

Topped with butter and maple syrup or fruit and whipped cream

Cream of wheat or oatmeal

Cheerios, Special K, Raisin Bran, Corn Flakes, Frosted Mini Wheats and Rice Krispies

Choose white, whole wheat, cinnamon raisin or rye